Grass fed beef has be more popular as health and environmental awareness increase. Shortly ago, the only path to own it had been to get a half or whole beef and put it in the freezer. Now, grass fed products might be within restaurants, online, and in certain grocery stores.
It is very important to realize that grass fed differs from the standard grain finished beef within the store. Grass fed animals have been finished on a forage diet – primarily grass and sometimes supplemented with hay or silage in the non-growing season. Grain finished animals are fed large quantities of grain products and in many cases are housed in confinement or feedlots. Some producers advertise that their animals are fed “natural grains “.Grain continues to be grain and not grass! Consuming large amounts of grain can make them grow and wear fat, but it could be harmful to the cattle. It’s not an all natural diet for them. Environmentally friendly factors will also be of concern organic farm in central virginia. When managed properly, an animal grazing in a subject can help the surroundings while a feedlot may create a myriad of environmental problems.
Grass fed animals are not as fat in comparison to grain finished beef cattle. That is great for the customer from a health standpoint, but less fat entails less tenderness. Therefore, grass fed beef should hang (age) longer. It has a slightly different (but good) flavor and should be prepared in ways to increase tenderness. Grass fed beef can be juicier. Whenever you empty the fry pan, you will dsicover water, not grease. Once you’ve eaten properly prepared grass fed beef, you may have trouble going back to the standard fatty kind.
Until you are fortunate to own a grocery store or CSA that carries grass fed beef, you should buy in bulk. A half or perhaps a quarter is just a large amount of beef. The small self-defrosting freezer attached with your fridge won’t work for this purpose. Meaning investing in an appropriately sized freezer and laying out a fair amount of cash at once. You will also have to estimate just how much your loved ones might consume over the entire year ahead. If you have questions on that, the beef producer can assist you to decide. Also, keep in mind that the beef may only be accessible at certain times of the entire year and you may need to get on the reservation list early.
Grass fed beef is not absolutely all alike. There’s a huge difference between an 18-24 month old beef steer/heifer versus the thin old dairy cow down the road. Along with age and breed, what they eat and how they’re raised makes a difference. Animals moved to new pasture every couple days or so will be healthier and fleshier than ones turned loose in one pasture for an extended amount of time. The issue with the latter is that the animals can make and choose in the beginning, but eventually the great grasses are gone and the over-ripe plants, weeds, or almost no will be left. Consequently, the animals’condition suffers by the finish of these stay.
How do you find everything you are looking for? A search online may reveal some sources in your local area. Read the farm websites and see what sort of practices are utilized on their farm. Word of mouth is a good way to know about good producers or bad ones! Classified ads are a great place to look, but make sure you ask questions before you buy. Here are some points to clarify:
Are they grass fed?
Have they or will they be fed grain?
Do you feed antibiotics or let them have hormones?
May be the beef USDA inspected? (It may not need to be if purchased in bulk, however, many people choose the added safety factor.)
Where can it be processed?
What weight is the purchase price based on?
Is processing – slaughter, cutting, and wrapping contained in the price?
Just how long does the beef hang? Grass fed beef should age for 2-3 weeks.
Can I choose the cuts or do you?
How could it be wrapped?
When can it be accessible?
Do I must produce a deposit to be on the list?
Once you’ve made your choice to get grass fed beef, be sure that you’ve made a healthy choice in choosing better beef.